Browsing Category

Twin Peaks Food

Twin Peaks Food

Twin Peaks Cherry Pie

Twin Peaks Cherry Pie
Print Recipe
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Twin Peaks Cherry Pie
Print Recipe
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Ingredients
Servings: slices
Instructions
Twin Peaks Cherry Pie 8 inch Crust
  1. Mix flour and Crisco with fork.
  2. Add ice water.
  3. Mix with your hands.
  4. When blended, roll into ball and refrigerate overnight.
  5. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fit pan and 1/2 for lattice.
Twin Peaks Cherry Pie Filling
  1. Thaw cherries at room temp and strain (yields 2 c. juice).
  2. Taste for sweetness, more/less sugar may be needed.
  3. Add 1 c. water to make 3 c. juice (reserve 1 c. juice for cornstarch mix).
  4. Dissolve cornstarch in 1 c. juice, stir with whip.
  5. Combine 2 c. juice, 2/3 c. sugar, salt, and bring to a boil.
  6. Add cornstarch mix, cook until clear, about 5 min. (if cooked to long, syrup gets gummy).
  7. Remove from heat, stir in 1/3 c. sugar (blend thoroughly).
  8. Pour mixture over cherries, fold with wooden spoon, cool (stir mix while cooling to prevent scum from forming on top).
  9. Pour mix in pie shell.
  10. Top completed pie with lattice crust.
Finishing the Pie
  1. Bake @ 425 degrees for 35-40 min.
  2. Serve with a damn fine cup of coffee.
Powered byWP Ultimate Recipe
Twin Peaks Food

Baguette with brie and butter

“Brother Ben, this is the best damn sandwich I ever ate, it’s a baguette, with brie and butter, I had four of these damn things every day I was there. You gotta try this.”

.

Twin Peaks Food

Twin Peaks Cherry Pie

This must be where pies go when they die.

Twin Peaks Cherry Pie
Print Recipe
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Twin Peaks Cherry Pie
Print Recipe
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 slices 20 minutes
Cook Time
40 minutes
Ingredients
Servings: slices
Instructions
Twin Peaks Cherry Pie 8 inch Crust
  1. Mix flour and Crisco with fork.
  2. Add ice water.
  3. Mix with your hands.
  4. When blended, roll into ball and refrigerate overnight.
  5. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fit pan and 1/2 for lattice.
Twin Peaks Cherry Pie Filling
  1. Thaw cherries at room temp and strain (yields 2 c. juice).
  2. Taste for sweetness, more/less sugar may be needed.
  3. Add 1 c. water to make 3 c. juice (reserve 1 c. juice for cornstarch mix).
  4. Dissolve cornstarch in 1 c. juice, stir with whip.
  5. Combine 2 c. juice, 2/3 c. sugar, salt, and bring to a boil.
  6. Add cornstarch mix, cook until clear, about 5 min. (if cooked to long, syrup gets gummy).
  7. Remove from heat, stir in 1/3 c. sugar (blend thoroughly).
  8. Pour mixture over cherries, fold with wooden spoon, cool (stir mix while cooling to prevent scum from forming on top).
  9. Pour mix in pie shell.
  10. Top completed pie with lattice crust.
Finishing the Pie
  1. Bake @ 425 degrees for 35-40 min.
  2. Serve with a damn fine cup of coffee.
Powered byWP Ultimate Recipe